Guidelines for Serving Food

  • If you are planning an activity at a District location and would like to have food and/or beverages provided by NAPLS Food Services department, you can contact Carol Hamilton, Food Service Coordinator directly at 614.413.8589 or by email at
    If you are planning to provide your own or use an outside vendor, special permission is required prior to the event. Please include any such information in your online facility request.
    The use of the school kitchen must be approved prior to the activity, and a staff member from NAPLS must supervise the use of the equipment.